Much like Germany’s lager brewing tradition, Belgium has centuries old history steeped in brewing. From light and flavorful Witbiers (wheat beers with coriander and orange peel) to rich and full bodied Belgian Strong Ales, the hallmark of this country’s ale production is firmly centered around the plethora of yeasts that are used and combined in novel ways to produce some of the most expressive and aromatic beers on the planet. Click to learn more…