Beer Specialist, Jack Isacksen, Jack@vendometolucalake.com
Cigar Specialist, Bob Rivas, Bob@vendometolucalake.com
Italian Specialist & Sommelier, Smiley Quick, Smiley@vendometolucalake.com
Wine Specialist & Special Events, David Milligan, David@vendometolucalake.com
Store Hours
 Monday-Thursday 9:00am – 10:00pm
Friday-Saturday 9:00am – 11:00pm
Sunday 11:00am – 8:00pm
10600 Riverside Drive, Toluca Lake, Ca 91602
Telephone 818-766-9593
Email David@Vendometolucalake.com
Apr
21
IPA takeover
Apr
21
CABERNET & Brunello
<p> </p> <p>BRUNELLO DI MONTALCINO is made with a local Tuscan type of Sangiovese called Brunello. It’s noted for having thicker-skinned berries and, because of this, Brunello produces wines with exceptionally bold fruit flavors, high tannin, and high acidity.</p> <p> </p> <p>CABERNET SAUVIGNON is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Ca...
Apr
22
Pinot & Syrah
<p> </p> <p>PINOT NOIR is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French words for pine and black.</p> <p> </p> <p>SYRAH is one of the darkest red wines on the market. Darker than Cabernet Sauvignon, this wine is so dark that if you were to hold a glass of the wine up to the light, you’d have a very hard time seeing through it. Syrah is a wine wi...
Dec
07
Ho Ho Ho! Our 2016 Gift Baskets are ready to order and we've created a flipbook to make your holiday shopping easy. Just click on the flipbook <a href...
May
07
Many people take for granted enjoying a bottle of their favorite wine with friends. Being able to describe why they like a particular wine is something that many wine lovers have trouble doing. Their lack of descrip...
Apr
17
Once again the wine press is hailing the arrival of another in the long list of great vintage wines. For weeks now we have been hearing the rumblings about the 2010 Brunello's from Italy. A year ago all they cou...
Brewed by monks in, you guessed it, abbeys, sometimes for profit (Chimay, Rochefort, Westmalle, Orval, Achel), but other times just for the sustainment of the abbey (Westvleteren), these ales are the ‘holiest’ in Belgium. There are four styles commonly brewed from outside consumption: abbey single, dubbel, tripel, and quadrupel. Despite being named for the relative amounts of ...
Much like Germany’s lager brewing tradition, Belgium has centuries old history steeped in brewing. From light and flavorful Witbiers (wheat beers with coriander and orange peel) to rich and full bodied Belgian Strong Ales, the hallmark of this coun...
The most diverse category of beer, if you have a craving for a particular flavor profile you can be guaranteed to find an ale that will fulfill that desire. From the intensely hopped India Pale Ales of California, to the richly layered malt and yeast complexity of the Abb...
