Spanish White & Red Zin
Talk about Spanish wines, it’s easy to think only of its reds — the flagship tempranillos of the Rioja region, the august wines of Ribera del Duero, the trendy new offerings from Priorat.
But we’re missing something good until we add Spanish whites to our mental wine lists. Spain makes fabulous whites, from the steely, floral albarino wines of the northeastern Galicia region to the crisp, high-plains verdejos of heartlands Rueda.
ZINFANDEL is a wine truly made famous by California. Planted in over 10 percent of all Californian vineyards, the Zinfandel grape is an important player in the California red wine industry, creating a big, ripe red wine that comes with some of the highest alcohol content of any red wine on the market (between 14 and 17 percent). Due to the hot sun of California, Zinfandels have come to be known for their jammy, fruity characteristics.