Wine & Vinyl

On the last Monday of every month from 6–9:00, Milligani (that’s me) hosts the hippest, hottest night in town; Wine & Vinyl. It’s wine tasting with a spin…..You bring in the records, I pour the wine, you play the records, everyone has a great time!  Don’t have records? That’s cool, come in anyway, taste some wine and listen to the magic of vinyl.

    • May

      27

    • BEER TASTING - Barrel Aged Beers

    • May

      27

    • Pinot & Merlot

      PINOT NOIR can be found in California, Oregon, Australia, Chile and New Zealand. Pinots from these regions tend to be bigger and richer in flavor, tasting fruitier than the Pinots from France. MERLOT: which in French means The Little Blackbird, is the second most popular red grape in America (after Cabernet Sauvignon). Known for being soft, ripe and elegant, most Merlots are easy drinking reds that go well both with food as well as on their own.

    • May

      28

    • BEER TASTING - Barrel Aged Beers

    • Dec

      07

    • Gift Basket Flip Book

      Ho Ho Ho! Our 2016 Gift Baskets are ready to order and we've created a flipbook to make your holiday shopping easy. Just click on the flipbook <a href...

    • May

      07

    • Know Your Palate

      Many people take for granted enjoying a bottle of their favorite wine with friends. Being able to describe why they like a particular wine is something that many wine lovers have trouble doing. Their lack of descrip...

    • Apr

      17

    • Selectivity is a must

      Once again the wine press is hailing the arrival of another in the long list of great vintage wines. For weeks now we have been hearing the rumblings about the 2010 Brunello's from Italy. A year ago all they cou...

    • Belgian Abbey Ales

      Brewed by monks in, you guessed it, abbeys, sometimes for profit (Chimay, Rochefort, Westmalle, Orval, Achel), but other times just for the sustainment of the abbey (Westvleteren), these ales are the ‘holiest’ in Belgium. There are four styles commonly brewed from outside consumption: abbey single, dubbel, tripel, and quadrupel. Despite being named for the relative amounts of ...

    • Belgium Ales

        Much like Germany’s lager brewing tradition, Belgium has centuries old history steeped in brewing. From light and flavorful Witbiers (wheat beers with coriander and orange peel) to rich and full bodied Belgian Strong Ales, the hallmark of this coun...

    • Ales

      The most diverse category of beer, if you have a craving for a particular flavor profile you can be guaranteed to find an ale that will fulfill that desire. From the intensely hopped India Pale Ales of California, to the richly layered malt and yeast complexity of the Abb...

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