Vendome Wine & Spirits

Being Schooled

There are days when you're merely tasting new wines, there are other days when you get schooled by a winery and walk away with a broader view of what a region and a grape are all about.

Recently, Riccardo Sgarra from Paolo Scavino stopped in to introduce the 2011 vintage. From the first glass to the last it was a lesson on Nebbiolo and the timeless region of Barolo. The insights into the region were as numerous as the descriptives used to describe the wines.

A region smaller than the San Fernando Valley laden with unique soil types that change from one hill to the next. It was easy to see why these wines are remarkable, it will be easier to turn you, our clients, into believers!

Super Somm

Smiley Quick

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- Oct
 
 28
- Vieux Chateau Saint Andre 2015 Famille Berrouet Montagne Saint-Emilion
 
   Tonight's Virtual Tasting is Vieux Chateau Saint Andre 2015 Famille Berrouet Montagne Saint-Emilion. This wine is for PICK-UP ONLY, No shipping available.   Once your order is processed, you will be notified when it's ready for pick-up. Orders placed the same day of the tasting may not be available. We'll be evaluating the wine using sensory evaluation, focusing on the Nose, what the wine smells like, and the P...
- Oct
 
 29
- Baracchi 2015 Ardito IGT Toscana Rosso
 
   Tonight's Virtual Tasting is Baracchi 2015 Ardito IGT Toscana Rosso. This wine is for PICK-UP ONLY, No shipping available.   Once your order is processed, you will be notified when it's ready for pick-up. Orders placed the same day of the tasting may not be available. We'll be evaluating the wine using sensory evaluation, focusing on the Nose, what the wine smells like, and the Palate, what the wine tastes like...
- Oct
 
 30
- Maison Champy 2017 Pernand-Vergelesses
 
   Tonight's Virtual Tasting is Maison Champy 2017 Pernand-Vergelesses. This wine is for PICK-UP ONLY, No shipping available.   Once your order is processed, you will be notified when it's ready for pick-up. Orders placed the same day of the tasting may not be available. We'll be evaluating the wine using sensory evaluation, focusing on the Nose, what the wine smells like, and the Palate, what the wine tastes like...
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