Being Schooled

There are days when you're merely tasting new wines, there are other days when you get schooled by a winery and walk away with a broader view of what a region and a grape are all about.

 

Recently, Riccardo Sgarra from Paolo Scavino stopped in to introduce the 2011 vintage.  From the first glass to the last it was a lesson on Nebbiolo and the timeless region of Barolo. The insights into the region were as numerous as the descriptives used to describe the wines.

 

A region smaller than the San Fernando Valley laden with unique soil types that change from one hill to the next. It was easy to see why these wines are remarkable, it will be easier to turn you, our clients, into believers!

 

Super Somm

Smiley Quick

 

    • Dec

      07

    • Gift Basket Flip Book

      Ho Ho Ho!

      Our 2018 Gift Baskets are ready to order and we've created a flipbook to make your holiday shopping easy.

      f...

    • May

      07

    • Know Your Palate

      Many people take for granted enjoying a bottle of their favorite wine with friends. Being able to describe why they like a particular wine is something that many wine lovers have trouble doing. Their lack of descrip...

    • Apr

      17

    • Selectivity is a must

      Once again the wine press is hailing the arrival of another in the long list of great vintage wines. For weeks now we have been hearing the rumblings about the 2010 Brunello's from Italy. A year ago all they cou...

    • Belgian Abbey Ales

      Brewed by monks in, you guessed it, abbeys, sometimes for profit (Chimay, Rochefort, Westmalle, Orval, Achel), but other times just for the sustainment of the abbey (Westvleteren), these ales are the ‘holiest’ in Belgium. There are four styles commonly brewed from outside consumption: abbey single, dubbel, tripel, and quadrupel. Despite being named for the relative amounts of ...

    • Belgium Ales

        Much like Germany’s lager brewing tradition, Belgium has centuries old history steeped in brewing. From light and flavorful Witbiers (wheat beers with coriander and orange peel) to rich and full bodied Belgian Strong Ales, the hallmark of this coun...

    • Ales

      The most diverse category of beer, if you have a craving for a particular flavor profile you can be guaranteed to find an ale that will fulfill that desire. From the intensely hopped India Pale Ales of California, to the richly layered malt and yeast complexity of the Abb...

preload preload preload preload preload preload preload preload preload preload preload