To Screw or NOT to Screw

That is the Question.

What’s all the Hoo Hah about screw caps? Oh sure, Back in "the day" a screw cap wine was conceived as cheap, but NOT anymore!  Some very reputable wine growing regions are almost now entirely CORK FREE, like New Zealand and Australia.

 

Listen, I'm the first to admit that the sexiness or ritual of popping a cork on a bottle of wine may be somewhat diminished with a screw cap, I get it.

 

However, that does not mean that you can’t get a great bottle of wine that has a screw cap or that you shouldn’t drink screw cap wine.  YOU ABSOLUTELY SHOULD.

 

David Milligan

    • Jul

      28

    • Great Vintages of ITALY

      It's that time again! The shelves are groaning from the weight of too much good wine so its time once again to have a great tasting/sale. This Friday the target is top wines from Barolo and Brunello di Montalcino, and we've got some good ones--we're talkin' some Riservas & single-vineyard stuff, and priced to move!

    • Jul

      29

    • Chile & Spain with Special Guest

      <p>special guest from classic wines : Santa Carolina is Carolina Wine Brands&rsquo; flagship brand. With a history spanning over 140 years, Vi&ntilde;a Santa Carolina was established in 1875 by Luis Pereira, who named it after his wife, Carolina I&ntilde;iguez. Located in Santiago, the winery&rsquo;s facilities and underground cellar are a National Monument and are open to the public at large. With sales in excess of 25 million bottles, Santa Carolina&rsquo;s wines are available in over 90 co...

    • Jul

      30

    • Red Blends around the World

      The practice of wine blending is probably as old as wine making itself. Ask any winemaker what the purpose of blending is, and the answer will probably be: “to make a wine greater than the sum of its parts.” We will sample old and new world wines from Europe, the Mediterranean, Australia and the U.S. We will be selecting some of our favorite blends to showcase varietal diversity of the grapes from the different wine growing regions.

    • Dec

      07

    • Gift Basket Flip Book

      Ho Ho Ho! Our 2016 Gift Baskets are ready to order and we've created a flipbook to make your holiday shopping easy. Just click on the flipbook <a href...

    • May

      07

    • Know Your Palate

      Many people take for granted enjoying a bottle of their favorite wine with friends. Being able to describe why they like a particular wine is something that many wine lovers have trouble doing. Their lack of descrip...

    • Apr

      17

    • Selectivity is a must

      Once again the wine press is hailing the arrival of another in the long list of great vintage wines. For weeks now we have been hearing the rumblings about the 2010 Brunello's from Italy. A year ago all they cou...

    • Belgian Abbey Ales

      Brewed by monks in, you guessed it, abbeys, sometimes for profit (Chimay, Rochefort, Westmalle, Orval, Achel), but other times just for the sustainment of the abbey (Westvleteren), these ales are the ‘holiest’ in Belgium. There are four styles commonly brewed from outside consumption: abbey single, dubbel, tripel, and quadrupel. Despite being named for the relative amounts of ...

    • Belgium Ales

        Much like Germany’s lager brewing tradition, Belgium has centuries old history steeped in brewing. From light and flavorful Witbiers (wheat beers with coriander and orange peel) to rich and full bodied Belgian Strong Ales, the hallmark of this coun...

    • Ales

      The most diverse category of beer, if you have a craving for a particular flavor profile you can be guaranteed to find an ale that will fulfill that desire. From the intensely hopped India Pale Ales of California, to the richly layered malt and yeast complexity of the Abb...

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