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Cheers!
Aug
04
TUESDAY - Domaine Audebert et-fils 2017 BOURGEUIL
<p> </p> <p>Tonight's Virtual Tasting is Domaine Audebert et-fils 2017 BOURGEUIL Cabernet Franc, with Special Guest, Distributor Jeff Welburn.</p> <p> </p> <p>We'll be evaluating the wine using sensory evaluation, focusing on the Nose, what the wine smells like, and the Palate, what the wine tastes like. I'll send you the deductive tasting sheet the day of the tasting.</p> <p> </p> <p>All you need to do is pick-up the wine, let me know you're atte...
Aug
05
WEDNESDAY - Laura Aschero 2018 Vermentino Riviera Ligure di Ponente
<p> </p> <p>Tonight's Virtual Tasting is Laura Aschero 2018 Vermentino Riviera Ligure di Ponente., with Special Guest, Sommelier Dana Farner.</p> <p> </p> <p>We'll be evaluating the wine using sensory evaluation, focusing on the Nose, what the wine smells like, and the Palate, what the wine tastes like. I'll send you the deductive tasting sheet the day of the tasting.</p> <p> </p> <p>All you need to do is pick-up the wine, let me know you're atten...
Aug
06
THURSDAY - Carmelo Patti 2012 Cabernet Sauvignon LuJuan De Cuyo, Mendoza, Argentina
<p> </p> <p>Tonight's Virtual Tasting is Carmelo Patti 2012 Cabernet Sauvignon LuJuan De Cuyo, Mendoza, Argentina, with Special Guest, LA Sales Rep, Oliver Ryan.</p> <p> </p> <p>We'll be evaluating the wine using sensory evaluation, focusing on the Nose, what the wine smells like, and the Palate, what the wine tastes like. I'll send you the deductive tasting sheet the day of the tasting.</p> <p> </p> <p>All you need to do is pick-up the wine, let me k...
May
07
Many people take for granted enjoying a bottle of their favorite wine with friends. Being able to describe why they like a particular wine is something that many wine lovers have trouble doing. Their lack of descrip...
Apr
17
Once again the wine press is hailing the arrival of another in the long list of great vintage wines. For weeks now we have been hearing the rumblings about the 2010 Brunello's from Italy. A year ago all they cou...
Mar
01
Guerrieri Gonzaga's Tenuta San Leonardo and Priccipipe Pallavicini are unique, each an example of the quality that is coming out from so many of the Italian regions. Mention Tenuta San Leonar...
Brewed by monks in, you guessed it, abbeys, sometimes for profit (Chimay, Rochefort, Westmalle, Orval, Achel), but other times just for the sustainment of the abbey (Westvleteren), these ales are the ‘holiest’ in Belgium. There are four styles commonly brewed from outside consumption: abbey single, dubbel, tripel, and quadrupel. Despite being named for the relative amounts of ...
Much like Germany’s lager brewing tradition, Belgium has centuries old history steeped in brewing. From light and flavorful Witbiers (wheat beers with coriander and orange peel) to rich and full bodied Belgian Strong Ales, the hallmark of this coun...
The most diverse category of beer, if you have a craving for a particular flavor profile you can be guaranteed to find an ale that will fulfill that desire. From the intensely hopped India Pale Ales of California, to the richly layered malt and yeast complexity of the Abb...
