• Sep


    • Double Header - New Beers & Southern Italy

      <p>&nbsp;</p> <p>Talk about great wines you are in for a real treat. There are so many beautiful wines from Southern Italy that I can&#39;t begin to write my thoughts fast enough. Whites, reds you name it they are here and ready to taste. Join us you won&#39;t be disappointed.</p> <p>Oh ya, beer too.</p> <p>&nbsp;</p> <p>AT THE BARREL TABLE: The RHONE Region with Jen Carter</p> <p>The wines of Rhone range not only in the areas themselves, but the grapes that go into the wines. ...

    • Sep




      We always burst with pride when we get to feature wines from our great state. Another great lineup with some great Napa cabs and Sonoma pinots just to start. We'll hoist the bear flag while we're hoisting our wineglasses.

    • Sep


    • Three B's: Barolo, Barbaresco, Burgundy

      <p>&nbsp;</p> <p>BAROLO is a traditional hillside village in the rolling hills of Piedmont, northwestern Italy. The vineyards and cantine (wineries) there have long been famous for producing some of Italy&#39;s very finest red wines &ndash; predominantly from the region&#39;s signature grape variety, Nebbiolo.</p> <p>&nbsp;</p> <p>BABARESCO is stepping up its game, thanks, in part, to a new generation of winemakers who are embracing more natural farming methods, leading to even highe...

    • Dec


    • Gift Basket Flip Book

      Ho Ho Ho! Our 2016 Gift Baskets are ready to order and we've created a flipbook to make your holiday shopping easy. Just click on the flipbook <a href...

    • May


    • Know Your Palate

      Many people take for granted enjoying a bottle of their favorite wine with friends. Being able to describe why they like a particular wine is something that many wine lovers have trouble doing. Their lack of descrip...

    • Apr


    • Selectivity is a must

      Once again the wine press is hailing the arrival of another in the long list of great vintage wines. For weeks now we have been hearing the rumblings about the 2010 Brunello's from Italy. A year ago all they cou...

    • Belgian Abbey Ales

      Brewed by monks in, you guessed it, abbeys, sometimes for profit (Chimay, Rochefort, Westmalle, Orval, Achel), but other times just for the sustainment of the abbey (Westvleteren), these ales are the ‘holiest’ in Belgium. There are four styles commonly brewed from outside consumption: abbey single, dubbel, tripel, and quadrupel. Despite being named for the relative amounts of ...

    • Belgium Ales

        Much like Germany’s lager brewing tradition, Belgium has centuries old history steeped in brewing. From light and flavorful Witbiers (wheat beers with coriander and orange peel) to rich and full bodied Belgian Strong Ales, the hallmark of this coun...

    • Ales

      The most diverse category of beer, if you have a craving for a particular flavor profile you can be guaranteed to find an ale that will fulfill that desire. From the intensely hopped India Pale Ales of California, to the richly layered malt and yeast complexity of the Abb...

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